JUN LIANI ANDWI M TILANA; NUR ASMAQ. PENGARUH PENAMBAHAN EKSTRAK BUNGA TELANG TERHADAP KADAR ANTIOKSIDAN DAN NILAI HEDONIK PADA PERMEN JELLY SUSU KAMBING. Journal of Innovation Research and Knowledge, [S. l.], v. 5, n. 4, p. 5013–5020, 2025. DOI: 10.53625/jirk.v5i4.11273. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/11273. Acesso em: 27 oct. 2025.