BAIQ AFRIZA LIA FITRI; MURDIAH, M.; BAIQ PEBRIYANTI HIDAYATI. MAILLARD AND CARAMELIZATION REACTIONS IN CONFECTIONERY PRODUCTS. Journal of Innovation Research and Knowledge, [S. l.], v. 5, n. 2, p. 2601–2610, 2025. DOI: 10.53625/jirk.v5i2.10987. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/10987. Acesso em: 27 oct. 2025.