LIVIA HANDARI; MERIKSA SEMBIRING. KESAN DAUN KELOR (MORINGA OLEIFERA) TERHADAP ORGANOLEPTIK PADA BEBERAPA JENIS DAGING DALAM PEMBUATAN BAKSO. Journal of Innovation Research and Knowledge, [S. l.], v. 5, n. 2, p. 1463–1468, 2025. DOI: 10.53625/jirk.v5i2.10614. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/10614. Acesso em: 27 oct. 2025.