RANA SAFIRA ILA D; RIZKI FEBRIANI. PENGARUH KAPABILITAS INOVASI, CORPORATE SOCIAL RESPONSIBILITY TERHADAP KEBERLANGSUNGAN UKM SEKTOR MAKANAN DAN MINUMAN DI KLOJEN KOTA MALANG. Journal of Innovation Research and Knowledge, [S. l.], v. 5, n. 1, p. 125–134, 2025. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/10310. Acesso em: 5 jul. 2025.