EDWIN RAMADHAN ODE; ERLINDA TEHUAYO; WALTER TABELESSY; ANGGRANY CHANIAGO. PERSEPSI KEMUDAHAN, KEBERMANFAATAN, DAN KEPERCAYAAN: DETERMINAN UTAMA ADOPSI QRIS DI KYU COFFEE AND EATERY, KOTA AMBON. Journal of Innovation Research and Knowledge, [S. l.], v. 5, n. 1, p. 875–886, 2025. DOI: 10.53625/jirk.v5i1.10232. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/10232. Acesso em: 8 mar. 2026.