WAHYU BAGUS UTOMO; MEDIA AGUS KURNIAWAN. PENGARUH FERMENTASI TONGKOL JAGUNG MENGGUNAKAN EM-4 DENGAN PENAMBAHAN KOMBINASI MINERAL TERHADAP KANDUNGAN SERAT KASAR, PROTEIN KASAR DAN KADAR ABU. Journal of Innovation Research and Knowledge, [S. l.], v. 4, n. 11, p. 8599–8606, 2025. Disponível em: https://mail.bajangjournal.com/index.php/JIRK/article/view/10080. Acesso em: 6 jul. 2025.