Syahertian, R., & Warisman, W. (2024). EFFECT OF GIVING FERMENTED SOY BEAN HUSKS EM4 ON PROTEIN DIGESTIBILITY OF PEKING DUCKS. Journal of Innovation Research and Knowledge, 4(3), 1965–1974. Retrieved from https://mail.bajangjournal.com/index.php/JIRK/article/view/8551