Khemika Putri, N., & Andari Tirtadidjaja. (2024). ANALISIS PENGARUH TREN KULINER TERHADAP MINAT BELI PRODUK DI LUCY CURATED COMPOUND ADITYAWARMAN. Journal of Innovation Research and Knowledge, 4(3), 1345–1358. https://doi.org/10.53625/jirk.v4i3.8269