Devika Sari, & Warisman, W. (2024). EFFECT OF ADDING RED GINGER (Zingiber officinale rosc) JUICE ON THE PHYSICAL AND ORGANOLEPTIC QUALITY OF LAMB MEAT DRIVE. Journal of Innovation Research and Knowledge, 4(2), 803–812. Retrieved from https://mail.bajangjournal.com/index.php/JIRK/article/view/8071