Muhammad Ghafur, Eka Afrida Ermawati, Rudi Tri Handoko, Aditya Wiralatief Sanjaya, & Nurhalimah, N. (2024). ANALISIS TINGKAT KESUKAAN KONSUMEN TERHADAP MENU TENDERLOIN STEAK. Journal of Innovation Research and Knowledge, 4(1), 21–32. Retrieved from https://mail.bajangjournal.com/index.php/JIRK/article/view/7796