Muhammad Ghafur, Eka Afrida Ermawati, Rudi Tri Handoko, Aditya Wiralatief Sanjaya, & Nurhalimah, N. (2024). ANALISIS TINGKAT KESUKAAN KONSUMEN TERHADAP MENU TENDERLOIN STEAK. Journal of Innovation Research and Knowledge, 4(1), 21–32. https://doi.org/10.53625/jirk.v4i1.7796