Oktaf Rina, Septian Cahaya Ramadhan, Erdi Suroso, & Susilawati. (2026). PHYSICAL AND CHEMICAL CHARACTERISTICS OF MANGROVE BAKAU KACANG FRUIT FLOUR (Rhizophora apiculata). Journal of Innovation Research and Knowledge, 5(8), 9697–9704. Retrieved from https://mail.bajangjournal.com/index.php/JIRK/article/view/12178