[1]
Yudiarto Perdana P, Manuel Goncalves, Gandung Satriyono and Ana Komari 2024. THE INFLUENCE OF SUSTAINABLE TECHNOLOGY, ABSORPTIVE CAPACITY ON SMES’ INNOVATIVE PERFORMANCE THROUGH ECO-INNOVATION IN CULINARY SMES’ IN EAST JAVA. Journal of Innovation Research and Knowledge. 3, 8 (Jan. 2024), 1913–1932.