Kusnanto Darmawan, Sukma Irdiana, Kurniawan Yunus Ariyono and Ninik Lukiana 2022. MENGUAK KEBERHASILAN WARUNG MAKANAN DALAM MEMPERTAHANKAN EKSISTENSINYA DI MASA PANDEMI COVID 19. Journal of Innovation Research and Knowledge. 2, 1 (Jun. 2022), 81–88. DOI:https://doi.org/10.53625/jirk.v2i1.2464.