PENGARUH KUALITAS PELAYANAN DAN KEPUASAN PELANGGAN TERHADAP LOYALITAS PELANGGAN DI PLANET BAN KARAWANG

Authors

  • Ikbal Anggara Program Studi Rekayasa Industri, Universitas Sehati Indonesia

Keywords:

Service Quality, House Of Quality, Quality Function Deployment

Abstract

In the era of free market at the moment the consumer is a person or a group of individuals who have an urgent role for the company. Then the auto companies should be able to provide the degree of stratification that meet customer expectations. Based  on  te  research  results  in  partial  service  quality  and  customer  satisfaction  significantly influence customer loyalty thatwas equal to 39.2% for the variable quality of service and the amount of 27.0%to variable customer satisfaction. In multiple regression test variable quality of service and customer satisfaction together (simultaneous) could be explained by 25.0% variable customer loyalty. While the remaining 75.0% off customer loyalty was influenced by other variables that were not known and were examined in this research. Recommendations for improvement based on QFD is the “process of handling customer complaints were  handled  directly  and  immediately  “as  well  as  the  interrelated  relationship  existing  on  the dimensions of reliability attributes “Aplication of reliable work culture”, had a relationship with the three attributes of he column Thecnical Recuirements. So that the researcher suggested to PLANET BAN to do periodical evaluation so the attributes appeared analysis of Costumer Requirement Score (CRS) and the the Thechnical Response Score to be managed and supervised in order to become a management priority service to be equipped, repaired, and enhanced continuously

References

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Published

2024-07-31

How to Cite

Ikbal Anggara. (2024). PENGARUH KUALITAS PELAYANAN DAN KEPUASAN PELANGGAN TERHADAP LOYALITAS PELANGGAN DI PLANET BAN KARAWANG. Journal of Innovation Research and Knowledge, 4(2), 1263–1270. Retrieved from https://mail.bajangjournal.com/index.php/JIRK/article/view/8397

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