CONTENT OF CALCIUM, PHOSPHORUS AND IRON IN DUCK EGGS WHICH ARE FEED MAGGOT (Hermetia illucens)

Authors

  • Nando Surbakti Animal Husbandry Study Program, Faculty of Science and Technology, University of Pembangunan Panca Budi
  • Dini Julia Sari Siregar Animal Husbandry Study Program, Faculty of Science and Technology, University of Pembangunan Panca Budi

Keywords:

Hba1C, Maggot fresh, duck eggs,, calcium, phosphorus, and iron (FE).

Abstract

This research aims to evaluate the effect of adding black soldier fly larvae (Hermetia illucens) to duck feed on the calcium, phosphorus and iron content of the eggs produced. This study used a non-factorial completely randomized design (CRD) with 4 feed treatments and 5 replications. Egg samples were taken from each experimental unit for analysis. The feed treatments given were: (FP0) 100% commercial feed; (FP1) 75% commercial feed + 25% fresh larvae; (FP2) 50% commercial feed + 50% fresh larvae; (FP3) 25% commercial feed + 75% fresh larvae. The results of the research showed that the treatment of adding fresh larvae to duck feed had a significant effect (P<0.05) on the calcium, phosphorus and iron content of the eggs produced. However, the addition of fresh larvae to the feed produces eggs with a lower average crude protein than 100% commercial feed. Significantly, the addition of Hermetia illucens larvae to duck feed increased the calcium, phosphorus and iron content of the eggs produced. FP2 treatment (50% commercial feed + 50% fresh larvae) produced the highest egg calcium, phosphorus and iron content. The results of this research indicate that black soldier fly larvae (Hermetia illucens) can be used as an effective alternative food source to improve the nutritional quality of duck eggs. The addition of fresh larvae to duck feed significantly increases the calcium, phosphorus and iron content of the eggs produced. Thus, black soldier fly larvae can be a good feed substitute to enrich the nutritional profile of duck eggs

References

Alfisyahrin, L., & Siregar, D. J. S. (2024). EVALUATION OF NUTRITIONAL EARTH WORMS (LUMBRICUS RUBELLUS) AS A SUBSTITUTE FOR FISH MEAL IN BASAL FEEDING FOR POULTRY. Journal of Innovation Research and Knowledge, 3(8), 1691–1698.

Ariani, M., Suryana, A., Suhartini, S. H., & Saliem, H. P. (2018). Keragaan konsumsi pangan hewani berdasarkan wilayah dan pendapatan di tingkat rumah tangga. Analisis Kebijakan Pertanian, 16(2), 147–163.

Armayanti, A. K., Luthfi, N., Nuraliah, S., Khaeruddin, K., Prima, A., Suryani, H. F., Wati, N. E., Ibrahim, I., Indah, A. S., & Ali, N. (2024). Nutrisi Ternak Dasar: Dinamika Teori dan Perkembangannya. PT. Sonpedia Publishing Indonesia.

Bagaskara, K. S., Raka, I. G. A. A. P., Salsabillah, F. A., Alfinaini, N. A. D., Rahmawati, D. A., & Putra, M. A. (2024). Sosialisasi Budidaya Maggot sebagai Pengolahan Sampah Organik di Desa Mayang, Jember. Jurnal PkM (Pengabdian Kepada Masyarakat), 7(1), 16–24.

Fitasari, B. D., Rengganis, B. S., Meidatuzzahra, D., & Fathurrahman, F. (2021). Rantai Pemasaran Hasil Usaha Budidaya Maggot (Belatung) Sebagai Alternatif Pakan Ternak Unggas. Jurnal Pengabdian Masyarakat: BAKTI KITA, 2(2), 1–8.

Handarini, R., Baharun, A., Haq, R. A., Kardaya, D., Malik, B., Rahmi, A., & Wahyuni, D. (2023). EFEKTIFITAS PENAMBAHAN TEPUNG MAGGOT (HERMETIA ILLUCENS) SEBAGAI PENGGANTI TEPUNG IKAN DALAM RANSUM TERHADAP PERSENTASE DAGING NIRTULANG AYAM KAMPUNG UNGGUL BALITNAK (KUB): THE EFFECTIVENESS OF ADDING MAGGOT FLOUR (HERMETIA ILLUCENS) AS A SUBSTITUTE FOR FISH MEAL IN THE RATION ON THE PERCENTAGE OF BONELESS MEAT IN BALITNAK SUPERIOR VILLAGE CHICKEN (KUB). Jurnal Peternakan Nusantara, 9(1), 21–30.

Hidayati, T., & Sary, Y. N. E. (2019). Pendamping Gizi Pada Balita. Deepublish.

Purwati, D., Djaelani, M. A., & Yuniwarti, E. Y. W. (2015). Indeks kuning telur (IKT), haugh unit (HU) dan bobot telur pada berbagai itik lokal di Jawa Tengah. Jurnal Akademika Biologi, 4(2), 1–9.

Siregar, D. J. S. (2018). Pemanfaatan tepung bawang putih (allium sativum l) sebagai feedadditif pada pakan terhadap pertumbuhan ayam broiler. Jurnal Ilmiah Abdi Ilmu, 10(2), 1823–1828.

Siregar, D. J. S., Julianti, E., & Suryanto, D. (2023). Pemanfaatan Limbah Organik Terhadap Produksi dan Kandungan Nutrisi dari Larva Lalat (Hermetia illucens). Prosiding Seminar Nasional Fakultas Pertanian UNS, 7(1), 664–671.

Siregar, D. J. S., Warisman, W., Setyaningrum, S., & Amrul, H. M. Z. N. (2022). Pemanfaatan larva lalat black solder fly (Hermetia illucens) dengan berbagai media berbeda sebagai pakan puyuh untuk meningkatkan pendapatan masyarakat. JPKMI (Jurnal Pengabdian Kepada Masyarakat Indonesia), 3(1), 88–95.

Sunarno, S., Budiraharjo, K., & Solikhin, S. (2021). Analisis Efek Pemeliharaan Sistem Intensif dan Ekstensif terhadap Produktivitas dan Kualitas Telur Itik Tegal. Jurnal Peternakan Indonesia, 23(2), 83–93.

Sundari, R. S., Kusmayadi, A., Hidayati, R., & Arshad, A. (2020). Meningkatkan kualitas dan preferensi konsumen telur itik dengan cara menurunkan level bau amis telur asin yang diperkaya antioksidan daun jintan (Plectranthus amboinicus L.). Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 6(2), 853–860

Downloads

Published

2024-07-06

How to Cite

Nando Surbakti, & Dini Julia Sari Siregar. (2024). CONTENT OF CALCIUM, PHOSPHORUS AND IRON IN DUCK EGGS WHICH ARE FEED MAGGOT (Hermetia illucens). Journal of Innovation Research and Knowledge, 4(2), 787–794. Retrieved from https://mail.bajangjournal.com/index.php/JIRK/article/view/8069

Issue

Section

Articles