Febi Gilianto, Muryati M, Nasharuddin Mas. ANALISIS PENGARUH BRAND EXPERIENCE KULINER KOREA DAN PERCEIVED VALUE TERHADAP LOYALITAS PELANGGAN MELALUI KEPUASAN PELANGGAN: ANALISIS KUANTITATIF PADA PELANGGAN OMEN CHIKIN. JCI [Internet]. 2024 Sep. 22 [cited 2025 Jul. 8];4(1):3369-800. Available from: https://mail.bajangjournal.com/index.php/JCI/article/view/8604