FEBI GILIANTO; MURYATI, M.; NASHARUDDIN MAS. ANALISIS PENGARUH BRAND EXPERIENCE KULINER KOREA DAN PERCEIVED VALUE TERHADAP LOYALITAS PELANGGAN MELALUI KEPUASAN PELANGGAN: ANALISIS KUANTITATIF PADA PELANGGAN OMEN CHIKIN. Jurnal Cakrawala Ilmiah, [S. l.], v. 4, n. 1, p. 3369–3800, 2024. Disponível em: https://mail.bajangjournal.com/index.php/JCI/article/view/8604. Acesso em: 8 jul. 2025.