RIRIS ATIFAH; ARI NURUL FATIMAH. ANALISIS RASIO PROFITABILITAS SEBELUM DAN SELAMA PANDEMI COVID-19 PADA PERUSAHAAN SEKTOR HOTEL, RESTORAN DAN PARIWISATA. Jurnal Cakrawala Ilmiah, [S. l.], v. 1, n. 9, p. 2187–2202, 2022. DOI: 10.53625/jcijurnalcakrawalailmiah.v1i9.2185. Disponível em: https://mail.bajangjournal.com/index.php/JCI/article/view/2185. Acesso em: 5 jul. 2025.