ANALISIS SPC PADA PRODUKSI GENTENG DI UD. GENTENG MANTILI SDH KABUPATEN PRINGSEWU
Keywords:
Pengendalian kualitas, Produk cacat, SPCAbstract
Problems in the production process at UD. Mantili Tile Sdh Pringsewu District
caused losses to the company and customers. From January to December 2023, the
product defect rate reaches 13%, while the allowable production defect tolerance
limit is 7%. This high level of defects contributes to an increase in production costs.
Therefore, this research is expected to reduce the level of production defects. Many
factors cause defects, such as raw material quality, human error, and poor
equipment condition, affecting productivity and product quality. By using the
Statistical Process Control (SPC) method, it is expected to reduce the defect rate,
identify the type of damage, and categorize the factors causing product defects. Data
processing using pareto charts shows that fracture defects are the most dominant
with a percentage of 53.1%, followed by crack defects at 46.9%. Analysis with
fishbone diagrams reveals that the causative factors of disability consist of three
main elements: human, material, and method
References
Ningrum, H. F. (2019). Analisis Pengendalian Kualitas Produk Menggunakan Metode Statistical Process Control (SPC) Pada PT Difa Kreasi. Jurnal bisnisman: Riset Bisnis dan Manajemen, 1(2), 61-75.
Himawan, A. (2004). Pengendalian Kualitas Statistical Process Control Produk
Genteng di UKM Super Soka Jepara. Jurnal, Progam Studi Teknik Industri,
Fakultas Teknologi Industri, Universitas Dian Nuswantoro, Semarang.
Permono, L., Salmia, L. A., & Septiari, R. (2022). Penerapan Metode Seven Tools
Dan New Seven Tools Untuk Pengendalian Kualitas Produk (Studi Kasus
Pabrik Gula Kebon Agung Malang). Jurnal Valtech, 5(1), 58-65.
Hairiyah, N., Amalia, R. R., & Nuryati, N. (2020). Pengendalian Kualitas Amplang
Menggunakan Seven Tools Di Ud. Kelompok Melati. Agrointek: Jurnal
Teknologi Industri Pertanian, 14(2), 249-257.
Yovita, Y., Rahayu, S., & Megawati, V. (2019). Pengendalian Kualitas dengan
Metode Seven Tools dan FMEA di CV. Babypro Jakarta. CALYPTRA, 7(2),
-2845.
Hardono, J., Pratama, H., & Friyatna, A. (2019). Analisis Cacat Produk Green Tyre
dengan Pendekatan Seven Tools. Jurnal INTECH Teknik Industri Universitas
Serang Raya, 5(1), 1-6.
Haryanto, E. (2019). Analisis Pengendalian Kualitas Produk Bos Rotor Pada Proses
Mesin Cnc Lathe Dengan Metode Seven Tools. Jurnal Teknik, 8(1).
Astuti, F., & Wahyudin, W. (2021). Perbaikan Kualitas Produk Gentong
Menggunakan Metode Seven Tools (Studi Kasus: Home Industry Bapak
Ojid). J. Barom, Vol. 6. No. 1: 307-312.
Abidin, A. A., Wahyudin, W., Fitriani, R., & Astuti, F. Pengendalian Kualitas
Produk Roti dengan Metode Seven Tools di UMKM Anni Bakery and
Cake. Performa: Media Ilmiah Teknik Industri, 21(1), 52-63.
Erdhianto, Y. (2021, March). Analisa Pengendalian Kualitas untuk Mengurangi
Jumlah Cacat pada Kemasan Produk Gula Pasir PG Kremboong dengan
Metode Seven Tools. In Prosiding SENASTITAN: Seminar Nasional
Teknologi Industri Berkelanjutan (Vol. 1, No. 1, pp. 349-357).
Sugiono, M. C., Luthfianto, S., Wildan, M. F., & Hidayat, T. (2022). ANALISA
PENGENDALIAN KUALITAS MENGURANGI JUMLAH CACAT
PRODUK JAKET JEANS DI HOME INDUSTRY NR COLLECTION
DENGAN METODE SEVEN TOOLS. Engineering: Jurnal Bidang
Teknik, 13(2), 75-80.
Firdaus, A., Kurniawati, D., & Habibah, E. (2020). 36-45 ANALISIS
PENGENDALIAN KUALITAS PRODUKSI GABAH MENGGUNAKANMETODE SEVEN TOOLS. CYBER-TECHN, 15(01), 10-Halaman.
Wirawati, S. M. (2019). Analisa Pengendalian Kualitas Batubara Dengan Metode Seven Tools Di Receiving Line CPCT (Coal Preparation And CokeTransportation) PT Krakatau Posco Cilegon. Jurnal Rekayasa, Teknologi, Dan Sains.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Jurnal Cakrawala Ilmiah
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
