AKHMAD NURROFI; SRI SULISTYANINGSIH. KREATIVITAS MASAKAN, DESAIN RUANG, WARUNG MAKAN BU. YATMI. J-ABDI: Jurnal Pengabdian kepada Masyarakat, [S. l.], v. 1, n. 11, p. 3007–3012, 2022. DOI: 10.53625/jabdi.v1i11.1872. Disponível em: https://mail.bajangjournal.com/index.php/J-ABDI/article/view/1872. Acesso em: 5 jul. 2025.