PENYULUHAN KETAHANAN PENGAN LOKAL PADA MASA PANDEMI DI DESA GURUAPIN KAB HALMAHERA SELATAN

Authors

  • Aziz Hasyim Universitas Khairun
  • Musdar Muhammad Universitas Khairun

DOI:

https://doi.org/10.53625/jabdi.v1i8.679

Keywords:

Pandemic Times and Food Security

Abstract

The purpose of the service is to improve food security in the guraping village community, by mandating the land of the yard of the house and the land of guraping village boarding house, building community awareness, village government and housewives to meet food needs during the pandemic.

The methods applied to Community Service are the Focus Group Discussion (FGD) method and Training and monitoring; As for the results of devotion; Guruaping village grows local food problems faced, namely related to water shortages, there are also results of food products that do not know the market. BUMDes has been inactive to increase community efforts

References

Ariawan, Iwan, Pandu Riono, Muhammad Nor Farid, Hafizah Jusril, Wiji Wahyuningsih, Pungkas Bahjuri Ali, and Dewi Amila Solikha. 2021. Proyeksi COVID-19 Di Indonesia. Jakarta.

Baiquni, R. Rijanta M., and Badan. 2020. Rembug Pageblug: Dampak, Respons Dan Konsekuensi Pandemi Covid-19 Dalam Dinamika Wilayah. R. Rijanta. Yogyakarta: BPFG.

BPS, Halmahera Selatan. 2019. Kecamatan Kayoa Dalam Angka 2019. Edited by Halmahera Selatan BPS. BPS Halmah. Halmahera Selatan: BPS. Halmahera Selatan.

———. 2020. Kayoa Dalam Angka 2020. BPS Halmah. Halmahera Selatan.

Hariyadi, Purwiyatno. 2010. “Mewujudkan Keamanan Pangan Produk-Produk Unggulan Daerah.” PROSIDING Seminar Nasional, 1–8. http://seafast.ipb.ac.id/publication/journal/10-keamanan-pangan-produk-unggulan-daerah.pdf.

Khairad, Fastabiqul. 2020. “Sektor Pertanian Di Tengah Pandemi COVID-19 Ditinjau Dari Aspek Agribisnis.” Jounal Agriuma 2. http://www.ojs.uma.ac.id/index.php/agriuma/article/view/4357.

Muchlis, Anas Iswanto Anwar Muh. Akil Rahman Saor Hutabarat Mukhtar Galib Mustakim. 2020. Bunga Rampai; Problematika Ekonomi Dan Pandemi Covid-19. Program Dktor Ilmu Ekonomi FEB-Unhas. Muchlis, A. Makasar: Program Dktor Ilmu Ekonomi FEB-Unhas. http://repositori.uin-alauddin.ac.id/id/eprint/17539.

Pambudi, Andi Setyo, Muhammad Fikri Masteriarsa, Aditya Dwifebri, Christian Wibowo, Imroatul Amaliyah, and Kusuma Ardana. 2020. “Strategi Pemulihan Ekonomi Sektor Pariwisata Pasca Covid-19.” Majalah Media Perencana 1 (1): 1–21.

Rusdiana, S., and Aries Maesya. 2017. “Pertumbuhan Ekonomi Dan Kebutuhan Pangan Di Indonesia.” Agriekonomika 6 (1). https://doi.org/10.21107/agriekonomika.v6i1.1795.

Setiavani, Gusti, S T P Mp, Nurliana Harahap, and S P Msi. 2015. “Analisis Ketersediaan Pangan Lokal Dalam Mendukung Diversifikasi Pangan Di Provinsi Sumatera Utara.” Polbangtanmedan.Ac.Id, 64–85.

Ulya, Husna Ni’matul. 2020. “Alternatif Strategi Penanganan Dampak Ekonomi Covid-19 Pemerintah Daerah Jawa Timur Pada Kawasan Agropolitan.” El-Barka: Journal of Islamic Economics and Business 3. https://doi.org/10.21154/elbarka.v3i1.2018.

“Undang-Undang Republik Indonesia Nomor 41 Tahun 2009 Tentang Perlindungan Lahan Pertanian Pangan Berkelanjutan.” 2009. In , 2009:31–47.

Downloads

Published

2022-01-01

How to Cite

Aziz Hasyim, & Musdar Muhammad. (2022). PENYULUHAN KETAHANAN PENGAN LOKAL PADA MASA PANDEMI DI DESA GURUAPIN KAB HALMAHERA SELATAN. J-ABDI: Jurnal Pengabdian Kepada Masyarakat, 1(8), 1923–1928. https://doi.org/10.53625/jabdi.v1i8.679

Issue

Section

Articles