PEMBUATAN MINUMAN JAMU HERBAL GUNA MENINGKATKAN  DAYA TAHAN TUBUH SERTA PENDISTRIBUSIAN KEPADA MASYARAKAT KELURAHAN SAGO DI ERA NEW NORMAL

Zufriady; Adhitya Hidayah Ramadhan; Fitri Andini; Muhammad Fathir Ar Rasyid; Maharani Maharani; Dzahwa Lailatul Najmi; Rara Salfa Arsenda; Diah Aisyah Pramesti; Affifah Zahra Al Ghifari; Mutia Saputri; Raindy Harvian

doi:10.53625/jabdi.v2i6.3867

Authors

Zufriady Universitas Riau
Adhitya Hidayah Ramadhan Universitas Riau
Fitri Andini Universitas Riau
Muhammad Fathir Ar Rasyid Universitas Riau
Maharani Maharani Universitas Riau
Dzahwa Lailatul Najmi Universitas Riau
Rara Salfa Arsenda Universitas Riau
Diah Aisyah Pramesti Universitas Riau
Affifah Zahra Al Ghifari Universitas Riau
Mutia Saputri Universitas Riau
Raindy Harvian Universitas Riau

DOI:

https://doi.org/10.53625/jabdi.v2i6.3867

Keywords:

Jamu, Herbal, Daya Tahan Tubuh, Keluarahan Sago, New Normal

Abstract

The "Real Work Lecture" service activity organized by Riau University students has launched and carried out work programs in the new normal period. One of the work programs that have been implemented is the manufacture and distribution of healthy herbal ginger drinks to the community. The implementation of the program is due to seeing that in the past the government's decision on the use of masks has been revoked. Students considered that it would be very important to continue to carry out work programs on health support aspects in the community. The work program is also planned and implemented considering that the community in the service location is also close to access to the city center and economic center areas. This results in the assumption that the community works closely with physical contact and is likely to be a vector of disease. The results of these activities are in the form of healthy herbal ginger drink products that are distributed to the community.

References

The "Real Work Lecture" service activity organized by Riau University students has launched and carried out work programs in the new normal period. One of the work programs that have been implemented is the manufacture and distribution of healthy herbal ginger drinks to the community. The implementation of the program is due to seeing that in the past the government's decision on the use of masks has been revoked. Students considered that it would be very important to continue to carry out work programs on health support aspects in the community. The work program is also planned and implemented considering that the community in the service location is also close to access to the city center and economic center areas. This results in the assumption that the community works closely with physical contact and is likely to be a vector of disease. The results of these activities are in the form of healthy herbal ginger drink products that are distributed to the community