INOVASI MENCIPTAKAN PRODUK RUMAHAN UNTUK MENINGKATKAN PENDAPATAN DI TENGAH KONDISI PANDEMI COVID-19 DENGAN BAHAN BAKU UBI KAYU

Nur'aini; Luffi Nabila Siregar; Rizqy Fadhlina Putri

doi:10.53625/jabdi.v1i9.1234

INOVASI MENCIPTAKAN PRODUK RUMAHAN UNTUK MENINGKATKAN PENDAPATAN DI TENGAH KONDISI PANDEMI COVID-19 DENGAN BAHAN BAKU UBI KAYU

Authors

Nur'aini Universitas Muslim Nusantara Al-Washliyah Medan
Luffi Nabila Siregar Universitas Muslim Nusantara Al-Washliyah Medan
Rizqy Fadhlina Putri Universitas Muslim Nusantara Al-Washliyah Medan

DOI:

https://doi.org/10.53625/jabdi.v1i9.1234

Keywords:

Innovation, Increase Income, Overcome Unemployment.

Abstract

The purpose of the implementation of making cassava sticks is to increase income in the midst of the Covid-19 pandemic, provide solutions to overcome unemployment and create new innovations in the field of selling snacks. This research was conducted in December 2021 at Jalan. Patumbak Defense, Deli Serdang Regency, North Sumatra. To manage the digital media. From the results obtained in this activity, it is suggested that the use of this digital marketing strategy can be followed up with regular guidance so that it can be effective and optimal in supporting marketing activities and increasing MSMEs business sales.

References

BPJS ketenagakerjaan; Data pekerja yang terkena covid-19.

Badan Perlindungan Pekerja Migran Indonesia (BP2MI); Data Pekerja Migran Indonesia (PMI).

Sugiyono, (2012). Memahami Pene

Downloads

Published

2022-01-31

How to Cite

Nur’aini, Luffi Nabila Siregar, & Rizqy Fadhlina Putri. (2022). INOVASI MENCIPTAKAN PRODUK RUMAHAN UNTUK MENINGKATKAN PENDAPATAN DI TENGAH KONDISI PANDEMI COVID-19 DENGAN BAHAN BAKU UBI KAYU . J-ABDI: Jurnal Pengabdian Kepada Masyarakat, 1(9), 2039–2042. https://doi.org/10.53625/jabdi.v1i9.1234