PKM PENDAMPINGAN PENGELOLAAN MENU UNTUK AKSELERASI BUMDES KERTA RAHAYU DESA LUMBUNG KECAMATAN SELEMADEG BARAT KABUPATEN TABANAN, BALI

Authors

  • IWK Tejasukmana Program Studi Manajemen, Fakultas Bisnis, Pariwisata, Pendidikan, dan Humaniora, Universitas Dhyana Pura
  • Ni Putu Dyah Krismawintari Program Studi Manajemen, Fakultas Bisnis, Pariwisata, Pendidikan, dan Humaniora, Universitas Dhyana Pura
  • Ni Luh Putu Suarmi Sri Patni Program Studi Manajemen, Fakultas Bisnis, Pariwisata, Pendidikan, dan Humaniora, Universitas Dhyana Pura
  • I Gede Agus Mertayasa Program Studi Manajemen, Fakultas Bisnis, Pariwisata, Pendidikan, dan Humaniora, Universitas Dhyana Pura
  • I Gusti Bagus Rai Utama Program Studi Manajemen, Fakultas Bisnis, Pariwisata, Pendidikan, dan Humaniora, Universitas Dhyana Pura
  • I Nyoman Tingkes Program Studi Manajemen, Fakultas Bisnis, Pariwisata, Pendidikan, dan Humaniora, Universitas Dhyana Pura

Keywords:

BUMDes, Business Development, Culinary, Tourism, Community Empowerment

Abstract

This community partnership program explores the development of the Village-Owned Enterprise (BUMDes) Kerta Rahayu in Lumbung Village, Tabanan, which operates in the culinary sector to support local tourism. Although BUMDes has great potential, challenges in management and menu variation remain major obstacles. Through this partnership initiative, the PKM program aims to enhance the managerial capacity of the BUMDes administrators by providing training on culinary business management and menu development. The methods used include socialization, training sessions, and evaluation activities involving administrators and local community members. The results of the training indicate significant improvements in participants’ knowledge and skills in designing and preparing menus, as well as a better understanding of the importance of menu variety to attract tourists. The implications of this program affirm that good management and continuous menu innovation are essential to increasing the appeal of culinary businesses in Lumbung Village, especially in response to the growing number of visitors. Thus, this community empowerment program successfully achieved its objectives and has provided positive impacts for the managers of BUMDes Kerta Rahayu.

References

Firmansyah, N., & Widodo, W. (2025). Peran BUMDES dalam Pemberdayaan Ekonomi Masyarakat Desa: Studi Kasus Pandeglang. Jurnal Ekonomi Desa, 12(1), 45-60.

Suharto, E. (2020). Peningkatan Kapasitas Pengelola BUMDes Melalui Pelatihan dan Pendampingan. Jurnal Pengembangan Desa, 8(3), 78-92.

Mulyani, S. (2019). Manajemen BUMDes: Tantangan dan Peluang. Jurnal Manajemen Desa, 7(2), 112-130

Teja Sukmana IWK. 2025.Pengetahuan Makanan Dan Menu (Food & Menu Knowledge). Ganesha Kreasi Semesta, Banyumas, Jawa Tengah.

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Published

2025-12-05

How to Cite

IWK Tejasukmana, Ni Putu Dyah Krismawintari, Ni Luh Putu Suarmi Sri Patni, I Gede Agus Mertayasa, I Gusti Bagus Rai Utama, & I Nyoman Tingkes. (2025). PKM PENDAMPINGAN PENGELOLAAN MENU UNTUK AKSELERASI BUMDES KERTA RAHAYU DESA LUMBUNG KECAMATAN SELEMADEG BARAT KABUPATEN TABANAN, BALI. J-ABDI: Jurnal Pengabdian Kepada Masyarakat, 5(7), 2221–2226. Retrieved from https://mail.bajangjournal.com/index.php/J-ABDI/article/view/11859