Nurul Farikhatir Rizkiyah, Andika Kuncoro Widagdo, Rendra Lebdoyono, Asrul Bahar, Nugrahani Astuti. GASTRONOMIC DISHES AS SOCIO-CULTURAL REPRESENTATION: AN ETHNOGASTRONOMIC STUDY IN THE OSING BANYUWANGI COMMUNITY, EAST JAVA. IJSS [Internet]. 2025 Dec. 6 [cited 2026 Mar. 7];5(4):429-36. Available from: https://mail.bajangjournal.com/index.php/IJSS/article/view/11890