WAHYU TRI HASTININGSIH; A ANDITHA SARI; FARIDAH HANIM ISMAIL. THE UNIQUENESS OF TRADITIONAL FOOD AT THE DUKUTAN CEREMONY AS CULINARY TOURISM. International Journal of Social Science, [S. l.], v. 4, n. 4, p. 409–414, 2024. DOI: 10.53625/ijss.v4i4.9088. Disponível em: https://mail.bajangjournal.com/index.php/IJSS/article/view/9088. Acesso em: 5 jul. 2025.