HASTUTI NURHAYATI; ANISSA CAHYANI. SUPPORTING AND INHIBITING FACTORS IN DEVELOPING GASTRONOMIC POTENTIAL AS A TOURIST ATTRACTION IN SUKOREJO TOURISM VILLAGE, SRAGEN REGENCY, CENTRAL JAVA. International Journal of Social Science, [S. l.], v. 4, n. 3, p. 281–288, 2024. DOI: 10.53625/ijss.v4i3.8796. Disponível em: https://mail.bajangjournal.com/index.php/IJSS/article/view/8796. Acesso em: 6 jul. 2025.