NI WAYAN RUDINI; GUSTI AYU MAHANAVAMI; NYOMAN PARTA; NI NYOMAN MENUH. THE EFFECT OF CAPITAL STRUCTURE, LIQUIDITY AND PROFITABILITY ON COMPANY VALUE IN THE FOOD SUB SECTOR AND BEVERAGES ON THE INDONESIA STOCK EXCHANGE. International Journal of Social Science, [S. l.], v. 1, n. 3, p. 145–150, 2021. DOI: 10.53625/ijss.v1i3.406. Disponível em: https://mail.bajangjournal.com/index.php/IJSS/article/view/406. Acesso em: 6 jul. 2025.