NURUL FARIKHATIR RIZKIYAH; ANDIKA KUNCORO WIDAGDO; RENDRA LEBDOYONO; ASRUL BAHAR; NUGRAHANI ASTUTI. GASTRONOMIC DISHES AS SOCIO-CULTURAL REPRESENTATION: AN ETHNOGASTRONOMIC STUDY IN THE OSING BANYUWANGI COMMUNITY, EAST JAVA. International Journal of Social Science, [S. l.], v. 5, n. 4, p. 429–436, 2025. DOI: 10.53625/ijss.v5i4.11890. Disponível em: https://mail.bajangjournal.com/index.php/IJSS/article/view/11890. Acesso em: 7 mar. 2026.