YUSUP APRIYANTO; WAN AHMAD HASNI WAN AHMAD ZULKIFALI. WILL TRADITIONAL FOOD SURVIVE THE TRENDS? INVESTIGATING LOMBOK YOUNG GENERATIONS CONSUMPTION. International Journal of Social Science, [S. l.], v. 5, n. 1, p. 49–56, 2025. DOI: 10.53625/ijss.v5i1.10377. Disponível em: https://mail.bajangjournal.com/index.php/IJSS/article/view/10377. Acesso em: 5 jul. 2025.