LALU ZUL YUSRI; BAIQ HANDAYANI RINUASTUTI; LALU M FURKAN; HANDRY SUDIARTHA ATHAR; DIDY IKA SUPRYADI. EXPLORING THE POTENTIAL OF LOCAL FOOD TO OPTIMIZE AS A TOURIST ATTRACTION IN LANTAN VILLAGE. International Journal of Social Science, [S. l.], v. 4, n. 6, p. 793–802, 2025. DOI: 10.53625/ijss.v4i6.10027. Disponível em: https://mail.bajangjournal.com/index.php/IJSS/article/view/10027. Acesso em: 4 jul. 2025.