[1]
Wahyu Tri Hastiningsih, A Anditha Sari and Faridah Hanim Ismail 2024. THE UNIQUENESS OF TRADITIONAL FOOD AT THE DUKUTAN CEREMONY AS CULINARY TOURISM. International Journal of Social Science. 4, 4 (Dec. 2024), 409–414. DOI:https://doi.org/10.53625/ijss.v4i4.9088.