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Ni Wayan Rudini, Gusti Ayu Mahanavami, Nyoman Parta and Ni Nyoman Menuh 2021. THE EFFECT OF CAPITAL STRUCTURE, LIQUIDITY AND PROFITABILITY ON COMPANY VALUE IN THE FOOD SUB SECTOR AND BEVERAGES ON THE INDONESIA STOCK EXCHANGE. International Journal of Social Science. 1, 3 (Oct. 2021), 145–150. DOI:https://doi.org/10.53625/ijss.v1i3.406.