Nurul Farikhatir Rizkiyah et al. 2025. GASTRONOMIC DISHES AS SOCIO-CULTURAL REPRESENTATION: AN ETHNOGASTRONOMIC STUDY IN THE OSING BANYUWANGI COMMUNITY, EAST JAVA. International Journal of Social Science. 5, 4 (Dec. 2025), 429–436. DOI:https://doi.org/10.53625/ijss.v5i4.11890.